Female Chef • Charter • Greece | 33m MY

Greece Charter Motor Yacht

16 Jan 2021

Greece

Charter Motor Yacht

Chef

Permanent

1

2 - 5 years

08 Feb 2021


General

STCW 95 (STCW 2010), ENG 1 (Medical - NO Limitation/Restrictions)

Recruiter

Quentin Robert l info@marinescence.com

About the yacht

It is a new built 32 meter Motor Yacht.

The boat will be doing charters, with a Malta flag. 

The project

The boat is looking for a chef to join the boat on the 15th February.

It will be a permanent position under an MLC contract.

The plan for the boat is to cruise around the Mediterranean between Greece and Turkey. 

We are looking for a female candidate as you will share the cabin with the stewardess. non smoker, no visible tattoos,  alcohol abstainer, well presented, well experienced. You will need to serve the  the guests if needed and manage/prepare crew alimentation on daily basis.

Desired profile 

  • Culinary trained & certified
  • Food safety and hygiene certified
  • Experience over 5 years on commercial yachts
  • Multilingual 
  • Hard worker/positive/well presented
  • Basic financial/budgetary administration and maintaining budgets effectively
  • Excellent references
  • Strong communication/presentation skills
  • Patient, able to handle effectively Owner’s/Charterer's demands without becoming annoyed or anxious 
  • Ability to understand guests preferences
  • Extensive food/nutrition/diet/allergies knowledge
  • Sufficient knowledge of wines 
  • Creative menu planning, diverse cuisines
  • Familiar with ISM & ISPS protocols
  • Artistic flair
  • Luxury guests table service when substituting the solo-stewardess if needed
  • Vast knowledge of produce and ability to secure exotic products when required
  • Maintain galley safety and sanitary standards
  • Management of galley staff
  • Basic accounting and computer skills
  • Ability to overcome seasickness
  • Any additional skills are a plus and welcome such as: Experience in Michelin Stars restaurants, 5 stars hotels, culinary competition winner, speciality cuisine, special certification, special experience, vegan certification, macrobiotic certification, etc.

Salary : 3500€ negotiable.

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